Cabernet Sauvignon (growing in our area for more than 100 years)A limited production wine harvested from meticulously selected small vineyard lots (3 ha/7.4 ac) on hilltops (190 m/623 ft) that are estate grown and carefully farmed. The grapes are handpicked and sorted at harvest time in order to create unique, artisan-style wines that reflect the craftsmanship involved in hands-on winemaking.
Read this wine's review on Vivino.
Deep and rich purple, leaning towards garnet red with aging.
Very intense aroma of spices and ripe red fruit.
Full and velvety, with hints of woody undergrowth. Elegant tannins, lingering finish of vanilla-flavored red berry fruit.
190 m/623 ft
Iron-rich clay and limestone
Guyot
About 10-12 days in stainless steel tanks at a controlled temperature of 26°C/78.8°F matured and aged for 12 months in small 228 liter French medium toasted oak barrels.
Perfect with all types of roasts, like roast beef Florentine with rosemary or roast pork, and game dishes like rotisserie grilled leg of venison and both soft and hard mature cheeses (like Asiago stravecchio).
A recipe from Ristorante Momi, located in Blevio, to pair with our Cabernet Cicogna
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