ProseccoSince 1928 we have grown, vinified, and bottled grapes cultivated only on our family vineyards to craft artisanal wines.
Fresh notes of acacia flowers and wild apple.
Mix of limestone and clay
Guyot
Off skins, without the skins for about 3 days in stainless steel tanks at thermostatically controlled temperature of 18°C max/64.4°F.
Read this wine's review on Vivino.
Outstanding as an aperitif and excellent with any social occasion. It also goes beautifully with most delicate dishes throughout the meal, in particular those made with fish and seafood, such as scampi tails with zucchini and basil purée or most pasta dishes. Also try it with Asian food.
A recipe from Ristorante Da Remo, located in Vicenza, to pair with our Prosecco Spumante
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