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BOCARA

Gambellara Classico DOC

Garganega

Estate grown and bottled artisanal wine made from our local, indigenous Garganega grape. Handcrafted from specific plots that are 8 ha/19 ac, facing southwest, at an elevation of 150 m/ 500 ft.

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ORGANOLEPTIC PROPERTIES

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    Brilliant straw yellow color with green and gold tints.
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    Mineral nose with soft elderflower and fresh fruit.
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    Crisp, elegant, sapid flavor that is well-balanced, with a pleasant bitter almond aftertaste.

BOTTLE SIZE

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℮ 750 ml

SERVING TEMPERATURE

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8-10°C

ALCOHOL

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12,5% Vol.

ALTITUDE

150 m / 500 ft

SOIL TYPE

Volcanic, with thin layers of tuff (solidified volcanic ash)

TRAINING SYSTEM

Veronese pergola, Guyot

VINIFICATION

Off skins (in white). Soft crushing of the grapes at low temperatures, fermenting in stainless steel tanks at a thermostatically controlled temperature of 16°C max/60.8°F.

Read this wine's review on Vivino.

SERVING SUGGESTIONS

Perfect with rice or pasta dishes featuring seafood or freshwater fish. Recommended with vegetable soups, eggs and with pea or asparagus risottos.

RECIPES

A recipe from Ristorante Olio e Burro, located in Arcugnano, to pair with our Bocara

Barbine pasta with red radicchio, smoked ricotta and select balsamic vinegar

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