Special Cuvée of (50%) Merlot; (25%) Tocai Rosso; (25%) SyrahArtisanal red blend. A limited production wine, handcrafted from the best and small single vineyard blocks of Merlot, Syrah and Tocai Rosso (indigenous local grape). The vineyards have an extension of 1.5 ha (3.7 ac) and face south/southwest, at an elevation of 180 m.
180 mt above sea level
Iron-rich clay and limestone
Guyot
On skins, about 10-12 days in stainless steel tanks at controlled temperature of 26°C/78.8°F.
Read this wine's review on Vivino.
May be paired with cold cuts, spit roasts, braised and roasted meats. Robust sauces and medium strength cheeses or spicy food.
A recipe from Ristorante La Favellina, located in San Tomio, to pair with our Fornetto
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