Estate grown and bottled artisanal wine made from our local, indigenous Garganega grape. Handcrafted from specific plots that are 8 ha/19 ac, facing southwest, at an elevation of 150 m/ 500 ft.
Off skins (in white). Soft crushing of the grapes at low temperatures, fermenting in stainless steel tanks at a thermostatically controlled temperature of 16°C max/60.8°F.
Perfect with rice or pasta dishes featuring seafood or freshwater fish. Recommended with vegetable soups, eggs and with pea or asparagus risottos.
We like to think that a glass of Cavazza wine can be the perfect companion to your best moments, unforgettable instants that become precious memories. Those meant to linger in your heart.