There's a Cavazza wine for every moment, every taste and season. Find yours!

CABERNET CICOGNA

Cabernet Colli Berici DOC

Cabernet Sauvignon (growing in our area for more than 100 years)

A limited production wine harvested from meticulously selected small vineyard lots (3 ha/7.4 ac) on hilltops (190 m/623 ft) that are estate grown and carefully farmed. The grapes are handpicked and sorted at harvest time in order to create unique, artisan-style wines that reflect the craftsmanship involved in hands-on winemaking.

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Awards

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“Bronze medal” Decanter Asia Wine Awards

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89/100

Read this wine's review on Vivino.

ORGANOLEPTIC PROPERTIES

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    Deep and rich purple, leaning towards garnet red with aging.

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    Very intense aroma of spices and ripe red fruit.

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    Full and velvety, with hints of woody undergrowth. Elegant tannins, lingering finish of vanilla-flavored red berry fruit.

BOTTLE SIZE

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℮ 750 ml/Magnum 1.5 lt

SERVING TEMPERATURE

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16-18°C

ALCOHOL

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13,5% Vol.

ALTITUDE

190 m/623 ft

SOIL TYPE

Iron-rich clay and limestone

TRAINING SYSTEM

Guyot

VINIFICATION

About 10-12 days in stainless steel tanks at a controlled temperature of 26°C/78.8°F matured and aged for 12 months in small 228 liter French medium toasted oak barrels.

SERVING SUGGESTIONS

Perfect with all types of roasts, like roast beef Florentine with rosemary or roast pork, and game dishes like rotisserie grilled leg of venison and both soft and hard mature cheeses (like Asiago stravecchio).

Golden veal brain, with sambuco aromas and seasonal fruit with Recioto

A recipe from Ristorante Momi, located in Blevio, to pair with our Cabernet Cicogna

LIFE STORIES

We like to think that a glass of Cavazza wine can be the perfect companion to your best moments, unforgettable instants that become precious memories. Those meant to linger in your heart.

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