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CORALLO

Tai Rosso Colli Berici DOC

Tai Rosso (indigenous grape that only grows in Colli Berici area. Tai Rosso is a relative of Grenache)

Artisanal and limited produced, made with a local indigenous grape, handcrafted from specific single 1 ha (2.47 ac) small plots, facing south/southwest at an elevation of 180 m (590 ft).

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Read this wine's review on Vivino.

ORGANOLEPTIC PROPERTIES

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    Brilliant ruby-red color.

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    Delicate nose with hints of raspberry and wild rose.
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    Smooth and harmonious full-flavored taste with a perfect level of tannin.

BOTTLE SIZE

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℮ 750 ml

SERVING TEMPERATURE

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16°C

ALCOHOL

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13,0% Vol.

ALTITUDE

180 m (590 ft).

SOIL TYPE

Iron-rich clay and limestone

TRAINING SYSTEM

Guyot

VINIFICATION

On skins (in red), about 8-10 days in stainless steel tanks at a controlled temperature of 26°C/78.8°F.

SERVING SUGGESTIONS

A great accompaniment to first course dishes, such as pasta and rice with meat sauces, grilled red meat, braised or casseroled white meat.

RECIPES

A recipe from Osteria Madonnetta, located in Marostica, to pair with our Corallo

Musetto con Cren (sausage with horseradish)

LIFE STORIES

We like to think that a glass of Cavazza wine can be the perfect companion to your best moments, unforgettable instants that become precious memories. Those meant to linger in your heart.

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