Artisanal and limited produced, made with a local indigenous grape, handcrafted from specific single 1 ha (2.47 ac) small plots, facing south/southwest at an elevation of 180 m (590 ft).
On skins (in red), about 8-10 days in stainless steel tanks at a controlled temperature of 26°C/78.8°F.
A great accompaniment to first course dishes, such as pasta and rice with meat sauces, grilled red meat, braised or casseroled white meat.
We like to think that a glass of Cavazza wine can be the perfect companion to your best moments, unforgettable instants that become precious memories. Those meant to linger in your heart.