Limited bottles, created from small lots of local grapes. This wine reflects the distinctive terroir of the Cavazza family’s estate, and highlights the craftsmanship involved in our winemaking. Only the best handpicked grapes from favorable years are chosen to be dried naturally in wood crates, hand-squeezed and then bottled to become this superb and exclusive raisin wine.
200 mt above sea level
Off skins, after destemming the raisins in a soft press, the residue is fermented for 10 days in steel vats at thermostatically controlled temperature of 16°C /65°F.
First week of September. The best Moscato grapes from hilltop postions are carefully selected by hand and put in small wooden crates for a natural drying process of 30 days.
Excellent served by itself, or it is a perfect match with “cantucci” cookies, sweet pastries, and oven-baked cakes (specifically chocolate).
We like to think that a glass of Cavazza wine can be the perfect companion to your best moments, unforgettable instants that become precious memories. Those meant to linger in your heart.