There's a Cavazza wine for every moment, every taste and season. Find yours!

DULCIS

Bianco Passito Veneto IGT

Moscato

Limited bottles, created from small lots of local grapes. This wine reflects the distinctive terroir of the Cavazza family’s estate, and highlights the craftsmanship involved in our winemaking. Only the best handpicked grapes from favorable years are chosen to be dried naturally in wood crates, hand-squeezed and then bottled to become this superb and exclusive raisin wine.

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ORGANOLEPTIC PROPERTIES

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    Dark and dense amber color.

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    Rich and concentrated with aromas of fig jam and toasted almonds.
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    This outstanding nectar is well rounded, almost creamy, complex yet balanced, the taste of toasted almonds and honey lingers on the palate. Long lasting persistence.

BOTTLE SIZE

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℮ 750 ml

SERVING TEMPERATURE

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10°-12°C

ALCOHOL

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11,5% Vol.

ALTITUDE

200 mt above sea level

SOIL TYPE

Volcanic, limestone

TRAINING SYSTEM

Guyot

VINIFICATION

Off skins, after destemming the raisins in a soft press, the residue is fermented for 10 days in steel vats at thermostatically controlled temperature of 16°C /65°F.

HARVEST PERIOD/METHOD

First week of September. The best Moscato grapes from hilltop postions are carefully selected by hand and put in small wooden crates for a natural drying process of 30 days.

Read this wine's review on Vivino.

SERVING SUGGESTIONS

Excellent served by itself, or it is a perfect match with “cantucci” cookies, sweet pastries, and oven-baked cakes (specifically chocolate).

RECIPES

A recipe from Ristorante Laita, located in Altissimo, to pair with our Dulcis

Sachertorte

LIFE STORIES

We like to think that a glass of Cavazza wine can be the perfect companion to your best moments, unforgettable instants that become precious memories. Those meant to linger in your heart.

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