There's a Cavazza wine for every moment, every taste and season. Find yours!

FORNETTO

Rosso Veneto IGT

Special Cuvée of (50%) Merlot; (25%) Tocai Rosso; (25%) Syrah

Artisanal red blend. A limited production wine, handcrafted from the best and small single vineyard blocks of Merlot, Syrah and Tocai Rosso (indigenous local grape). The vineyards have an extension of 1.5 ha (3.7 ac) and face south/southwest, at an elevation of 180 m.

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Awards

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“Bronze medal” Decanter Asia Wine Awards

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“Gold medal” Berliner Wein Trophy

ORGANOLEPTIC PROPERTIES

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    Deep ruby-red color with purple sparkles.
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    Intense and delicate scent, elegant and balsamic, with hints of violet, vanilla and rose pepper.
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    Light juicy, with subtle black cherry and blackcurrant fruits, date and graphite notes and a moderate, spice-tinged finish.

BOTTLE SIZE

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℮ 750 ml

SERVING TEMPERATURE

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16-18°C

ALCOHOL

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13,0% Vol.

ALTITUDE

180 mt above sea level

SOIL TYPE

Iron-rich clay and limestone

TRAINING SYSTEM

Guyot

VINIFICATION

On skins, about 10-12 days in stainless steel tanks at controlled temperature of 26°C/78.8°F.

Read this wine's review on Vivino.

SERVING SUGGESTIONS

May be paired with cold cuts, spit roasts, braised and roasted meats. Robust sauces and medium strength cheeses or spicy food.

RECIPES

A recipe from Ristorante La Favellina, located in San Tomio, to pair with our Fornetto

Tortelli with Parmesan cream and morel mushrooms

LIFE STORIES

We like to think that a glass of Cavazza wine can be the perfect companion to your best moments, unforgettable instants that become precious memories. Those meant to linger in your heart.

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