Prosecco 100%Since 1928 we have grown, vinified, and bottled grapes cultivated only on our family vineyards to craft artisanal wines.
Off skins, without the skins for about 3 days in stainless steel tanks at thermostatically controlled temperature of 18°C/65°F.
Read this wine's review on Vivino.
Perfect as an aperitif, or it also pairs well with most light dishes throughout the meal, particularly with fish and vegetable courses, crisp summer salads and most pasta dishes. Also try with sushi and sashimi.
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