Mix of limestone and clay
Off skins, without the skins for about 3 days in stainless steel tanks at thermostatically controlled temperature of 18°C max/64.4°F.
Outstanding as an aperitif and excellent with any social occasion. It also goes beautifully with most delicate dishes throughout the meal, in particular those made with fish and seafood, such as scampi tails with zucchini and basil purée or most pasta dishes. Also try it with Asian food.
We like to think that a glass of Cavazza wine can be the perfect companion to your best moments, unforgettable instants that become precious memories. Those meant to linger in your heart.