A limited production wine from small lots of local and indigenous grapes, that reflects the distinctive terroir of the Cavazza family’s estate, and highlights the craftsmanship involved in hands-on winemaking. Only the best handpicked grapes from an elevation of 230 m (754 ft) are chosen to be dried naturally in wood crates, hand-squeezed and bottled to become this unique raisin Spumante.
Off skins, in stainless steel tanks at thermostatically controlled temperature of 18°C max/64.4°F.
Perfect match for both baked and creamy chocolate desserts. Excellent with cakes, citrus fruit and mango sorbets.
We like to think that a glass of Cavazza wine can be the perfect companion to your best moments, unforgettable instants that become precious memories. Those meant to linger in your heart.