A wine shaped in perfect harmony with nature. Handpicked in the vineyard and handcrafted in the cellar with minimal human intervention, capturing the highly sought-after qualities of varietal character and terroir. Fining and sedimentation, as opposed to filtration, maximize the preservation of color and flavor elements resulting in a wine that abound with fruit and flavor.
Off skins without the skins for about 3 days in stainless steel tanks at a thermostatically controlled temperature of 16°C max/60.8°F.
Ideal as an aperitif, it also pairs well with most dishes throughout the meal, particularly with light fish courses. Great with Thai or Asian food in general.
We like to think that a glass of Cavazza wine can be the perfect companion to your best moments, unforgettable instants that become precious memories. Those meant to linger in your heart.