Tocai Rosso (indigenous grape that only grows in the Colli Berici area. Tai Rosso is a relative of Grenache)This wine marks the beginning of the Cavazza wine making family; founded in 1928 and continuously operated under our family’s ownership and management. Blending traditional and innovative winemaking practices, our winery draws from sustainably farmed vineyards to create an outstanding portfolio of fine estate grown and bottled wines in perfect harmony with nature. Our artisan philosophy of wine-making wants to capture and transfer the real taste of our land, the terroir in which our vines grow, onto your table. Our dedication and commitment to the environment led us to run completely off the grid using solar panels.
150-180 mt above level sea
Clay and limestone
Guyot
On skins for about 3-5 days, soft-crushing of the grapes at low temperatures. Fermenting in stainless steel tanks at a thermostatically controlled temperature of 23°C max/73.4°F.
Read this wine's review on Vivino.
A perfect all-around wine, that can be paired well with structured main courses or traditional Veneto dishes like “Baccalà alla Vicentina,” rabbit casserole, herb-roasted lamb, pea risotto and turkey with pomegranate.
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