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15 Sep Walnut and cream cake
Posted at 15:17h
in Recipes
Ristorante Isetta, Grancona (VI)
Ingredients for the dough
6 eggs
350 grams of sugar
pinch of salt
250 grams of chopped walnuts
160 grams of “00” flour
250 grams of butter
yeast packet
Preparation
Whisk eggs, sugar and salt and mix. Add melted butter. Mix flour and yeast together, with the walnuts and then combine with the egg and the butter mixture. Pour into a cake pan, lined with wax paper, and cook at 160 degrees Celsius, for one hour.
Ingredients for the cream
5 egg yolks
125 grams of sugar
½ liter of milk
40 grams of rice starch and 40 grams of cornstarch (or 80 grams of flour)
1 vanilla bean
dash of salt
Try this dish with a bottle of Soelio
