Die Verkostungsnotizen der britischen Weinkritikerin Jancis Robinson

Wir sind stolz darauf, die Verkostungsnotizen der britischen Weinkritikerin Jancis Robinson zu veröffentlichen.

Als Master of Wine, offizielle Beraterin des Weinkellers der Queen Elisabeth II. und Autorin von n Kolumnen in der Financial Times hat Robinson die Weine, die wir in den Colli Berici produzieren, verkostet und bewertet und uns ihre Einschätzungen mitgeteilt, die wir im Folgenden zitieren.

Wir wünschen euch eine gute Lektüre.

Much lighter in colour than the other Colli Berici Cabernets I’ve tasted. Much more elegant, as well! This really has beautiful balance. Juicy but beautifully restrained strawberries saturate the cinnamon-scented tannins. The fruit has a silky sumptuousness with along, firm thumb-press off presence and weight and yet it’s almost aérien. Like their Tia Rossas, this is head and shoulders aboveits peers. The Cavazza family really get elegance and refinement as well as the beauty of understated, pure expression of fruit and site. Bravo!

Notably more savoury than the other Colli Berici Merlots tasted
alongside. And, just like al the other Cavazza wines, marked by its finesse: driftwood-in-cashmere tannins, soaring flute-and violin red-berried fruit. A wine with diaphanous richness but it’s not sweet. Everything has come together, à point.
It’s not easy to do with Merlot, and lift my hat ot the this Cavazza family-this showcases real integrity and careful, light-touch work in the vineyard and in the cellar.

Notably more savoury than the other Colli Berici Merlots tasted
alongside. And, just like al the other Cavazza wines, marked by its finesse: driftwood-in-cashmere tannins, soaring flute-and violin red-berried fruit. A wine with diaphanous richness but it’s not sweet. Everything has come together, à point.
It’s not easy to do with Merlot, and lift my hat ot the this Cavazza family-this showcases real integrity and careful, light-touch work in the vineyard and in the cellar.

Notably more savoury than the other Colli Berici Merlots tasted
alongside. And, just like al the other Cavazza wines, marked by its finesse: driftwood-in-cashmere tannins, soaring flute-and violin red-berried fruit. A wine with diaphanous richness but it’s not sweet. Everything has come together, à point.
It’s not easy to do with Merlot, and lift my hat ot the this Cavazza family-this showcases real integrity and careful, light-touch work in the vineyard and in the cellar.

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