Biodiversity: the true resource of the Cavazza vineyards The concept of biodiversity and its importance, as well as the issue of sustainability, are closely linked and extensively debated concepts. 21 October, 2021 Read More
From first courses to desserts: a Cavazza autumn toast Seasons change, different things are cooked, but also the wines paired with our food vary. Here are a few ideas for some good autumn pairings. 07 October, 2021 Read More
Environmental sustainability at Cavazza: an important topic which we care deeply about Protecting the territory, tending the vineyards and work in the cellar, but also certifications and continuous improvements: all this demonstrates our great respect for nature, but also for Cavazza customers. 30 September, 2021 Read More