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15 Sep Salad of castraure (artichokes)
Posted at 07:22h
in Recipes
Ristorante Da Remo, Vicenza
Ingredients (serves 4)
500 grams of marinated anchovies
30 grams of toasted pine nuts
30 grams of raisins softened in water
crushed tomatoes
150 grams of bufala mozzarella, cubed
fresh cut chives
salt
pepper
extra virgin olive oil
lemon juice
500 grams of castraure (artichokes)
Preparation
Clean the artichokes, and slice into thin pieces. Season with salt, pepper, EVOO and lemon juice. Add the rest of the ingredients, mix and serve.
Enjoy this dish with a bottle of Prosecco Spumante
