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15 Sep Cream of carrot with squid
Posted at 07:19h
in Recipes
Ristorante La Fortuna, Campagnola Cremasca (CR)
Cream
Ingredients (serves 4)
200 grams of carrots
100 grams of milk
200 grams of water
salt
pepper
sugar
½ an onion
extra virgin olive oil
Preparation
Fry the onion in the oil, adding the sliced carrots and water and bring to a boil. Whisk together the salt, pepper, and milk, until it becomes a smooth cream.
Cook the squid (covered) at 59° (Celsius) for six hours. Then sauté the fish in EVOO until golden brown.
To finish, add powdered liquorice or grated liquorice candy.
Enjoy this dish with a bottle of Gambellara
