DeutschFragrant Memories
Whenever I enter our wine cellar and smell the aroma of Garganega that has been left to dry for months in the picai, I am imbued with sweet, intense memories.
07 December, 2020
Whenever I enter our wine cellar and smell the aroma of Garganega that has been left to dry for months in the picai, I am imbued with sweet, intense memories.
The wine cellar is a workplace that is steeped in recollections. The recollections come back to life at harvest time comings and goings of tractors…
San Martino! A seriously structured wine, whose name is deeply rooted in the past, just like the deep red color of the Merlot grape used to produce it.
