Since 1928 we have grown, vinified, and bottled grapes cultivated only on our family vineyards to craft artisanal wines.
Volcanic (considered one of the best volcanic soils on earth)
Veronese pergoletta
Off skins, without the skins in stainless steel tanks at thermostatically controlled temperature of 18°C max/64.4°F.
Outstanding as an aperitif. A great match with local Veneto products like Asiago and Monte Veronese cheeses and sopressa (salami). Try also with Tex-Mex cuisine.
A recipe from Trattoria Nuovo Macello, located in Milano, to pair with our Durello Spumante