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The Land. That is where we started from, a plot of land purchased by my great-grandfather Giovanni and which over the years we have managed to turn into our life’s work.

Whenever I enter our wine cellar and smell the aroma of Garganega that has been left to dry for months in the picai, I am imbued with sweet, intense memories.

The wine cellar is a workplace that is steeped in recollections. The recollections come back to life at harvest time comings and goings of tractors…

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