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There's a Cavazza wine for every moment, every taste and season. Find yours!

GARGANEGA

Garganega Veneto IGT

Garganega

This wine marks the beginning of the Cavazza wine making family; founded in 1928 and continuously operated under our family’s ownership and management. Blending traditional and innovative winemaking practices, our winery draws from sustainably farmed vineyards to create an outstanding portfolio of fine estate grown and bottled wines in perfect harmony with nature. Our artisan philosophy of wine-making wants to capture and transfer the real taste of our land, the terroir in which our vines grow, onto your table. Our dedication and commitment to the environment led us to run completely off the grid using solar panels.

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ORGANOLEPTIC PROPERTIES

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    Straw yellow color with brilliant green and gold tinting.
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    Fragrant, crisp, fruity nose with a touch of ripe fruit.
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    Crisp and mineral, fresh and elegant with a pleasing persistence. Dry medium-bodied, good acidity, tinges of white flowers, with an exquisite bitter almond aftertaste.

BOTTLE SIZE

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℮ 750 ml

SERVING TEMPERATURE

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8-10°C

ALCOHOL

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12% Vol.

ALTITUDE

150-180 mt above sea level

SOIL TYPE

Volcanic, with thin tuff-layers

TRAINING SYSTEM

Veronese Pergola, Guyot

VINIFICATION

Without skins (in white), soft crushing of the grapes at low temperatures. Fermenting in stainless steel tanks at a thermostatically controlled temperature of 16°C max/64.4°F.

Read this wine's review on Vivino.

SERVING SUGGESTIONS

Perfect match with ocean and river fish, white chowder (with shellfish), white meats, including goat, and with pea or asparagus risottos.

RECIPES

A recipe from Ristorante La Fortuna, located in Campagnola Cremascato pair with our Gambellara

Cream of carrot with squid

LIFE STORIES

We like to think that a glass of Cavazza wine can be the perfect companion to your best moments, unforgettable instants that become precious memories. Those meant to linger in your heart.

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