Garganega 100%The best Garganega harvested in the company’s historic vineyards are dried
in boxes, the raw material for this sweet sparkling wine that combines tradition and innovation.
Volcanic, calcareous
Pergoletta veronese
The bunches of Garganega are stored in small boxes inside special rooms called “fruit sellers”, whose essential characteristic is be dry and well ventilated for approximately 3 months.
Following the first fermentation, we proceed with decanting into an autoclave for second fermentation with Charmat method, refinement on the yeasts for 2 months.
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