FORNETTO

Rosso Veneto IGT

Special Cuvée of (50%) Merlot; (25%) Tocai Rosso; (25%) Syrah

Artisanal red blend. A limited production wine, handcrafted from the best and small single vineyard blocks of Merlot, Syrah and Tocai Rosso (indigenous local grape). The vineyards have an extension of 1.5 ha (3.7 ac) and face south/southwest, at an elevation of 180 m.

CABERNET CICOGNA

Cabernet Colli Berici DOC

Cabernet Sauvignon (growing in our area for more than 100 years)

A limited production wine harvested from meticulously selected small vineyard lots (3 ha/7.4 ac) on hilltops (190 m/623 ft) that are estate grown and carefully farmed. The grapes are handpicked and sorted at harvest time in order to create unique, artisan-style wines that reflect the craftsmanship involved in hands-on winemaking.

MERLOT CICOGNA

Merlot Colli Berici DOC

Merlot (growing in our area for more than 100 years)

A limited production wine harvested from meticulously selected small vineyard lots (3 ha/7.4 ac) on hilltops (190 m/623 ft) that are estate grown and carefully farmed. The grapes are handpicked and sorted at harvest time in order to create unique, artisan-style wines that reflect the craftsmanship involved in hands-on winemaking.