A limited production wine harvested from meticulously selected small vineyard lots (3 ha/7.4 ac) on hilltops (190 m/623 ft) that are estate grown and carefully farmed. The grapes are handpicked and sorted at harvest time in order to create unique, artisan-style wines that reflect the craftsmanship involved in hands-on winemaking.
About 10-12 days in stainless steel tanks at a controlled temperature of 26°C/78.8°F matured and aged for 12 months in small 228 liter French medium toasted oak barrels.
Perfect with all types of red meat and game, like beef fillet with fresh chanterelle mushrooms, hare with polenta and porcini mushrooms, roast pork and mature cheeses (like Monte Veronese).
We like to think that a glass of Cavazza wine can be the perfect companion to your best moments, unforgettable instants that become precious memories. Those meant to linger in your heart.