SyrahA limited production wine harvested from meticulously selected small vineyard lots (3 ha/7.4 ac) on hilltops (190 m/623 ft) that are estate grown and carefully farmed. The grapes are handpicked and sorted at harvest time in order to create unique, artisan-style wines that reflect the craftsmanship involved in hands-on winemaking.
A base note of smoke with macerated black cherry fruit, grilled plum, and fragrant herb notes with tobacco hints. Balanced showing lively acidity and a spiced finish.
190 m/623 ft
Iron-rich clay and limestone
Guyot
About 10-12 days in stainless steel tanks at a controlled temperature of 26°C/78.8°F matured and aged for 12 months in small 228 liter French medium toasted oak barrels.
Read this wine's review on Vivino.
Perfect with all types of red meat like roast beef or beef fillet with truffles, stuffed pork, game and mature, or even spicy, cheeses.
A recipe from Ristorante La Moreieta, located in Arcugnano, for our Syrah Cicogna
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