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SYRAH CICOGNA

Syrah Veneto IGT

Syrah

A limited production wine harvested from meticulously selected small vineyard lots (3 ha/7.4 ac) on hilltops (190 m/623 ft) that are estate grown and carefully farmed. The grapes are handpicked and sorted at harvest time in order to create unique, artisan-style wines that reflect the craftsmanship involved in hands-on winemaking.

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Awards

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Whine enthusiast

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88/100

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“GOLD MEDAL” Decanter

ORGANOLEPTIC PROPERTIES

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    Dark ruby-red with violet reflexes.
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    Ripe wild berries, coffee and licorice aroma.
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    A base note of smoke with macerated black cherry fruit, grilled plum, and fragrant herb notes with tobacco hints. Balanced showing lively acidity and a spiced finish.

BOTTLE SIZE

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℮ 750 ml/Magnum 1.5 lt

SERVING TEMPERATURE

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16-18°C

ALCOHOL

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13,5% Vol.

ALTITUDE

190 m/623 ft

SOIL TYPE

Iron-rich clay and limestone

TRAINING SYSTEM

Guyot

VINIFICATION

About 10-12 days in stainless steel tanks at a controlled temperature of 26°C/78.8°F matured and aged for 12 months in small 228 liter French medium toasted oak barrels.

Read this wine's review on Vivino.

SERVING SUGGESTIONS

Perfect with all types of red meat like roast beef or beef fillet with truffles, stuffed pork, game and mature, or even spicy, cheeses.

RECIPES

A recipe from Ristorante La Moreieta, located in Arcugnano, for our Syrah Cicogna

“Civet di Lepre all’agrodolce”

LIFE STORIES

We like to think that a glass of Cavazza wine can be the perfect companion to your best moments, unforgettable instants that become precious memories. Those meant to linger in your heart.

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