There's a Cavazza wine for every moment, every taste and season. Find yours!

SAN MARTINO CICOGNA

Rosso Passito Veneto IGT

Merlot (growing in our area for more than 100 years)

A limited production wine harvested from meticulously selected small vineyard lots (3 ha/7.4 ac) on hilltops (190 m/623 ft) that are estate grown and carefully farmed. The grapes are handpicked and sorted at harvest time in order to create unique, artisan-style wines that reflect the craftsmanship involved in hands-on winemaking.

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Awards

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88/100

ORGANOLEPTIC PROPERTIES

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    Exceptionally rich and dense dark ruby-red.

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    Extremely intense nose of cherries preserved in liquor, compote of sour cherries, and redcurrants, with overtones of vanilla, cocoa and coffee.
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    Finely balanced, rich in sweet tannins, well structured, elegant. Round and supple, with a smoky note of grilled beef mixing with lightly sweet and juicy flavors of roasted plum, bay leaf and blackberry puree. Full body.

BOTTLE SIZE

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℮ 750 ml/Magnum 1.5 lt

SERVING TEMPERATURE

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16-18°C

ALCOHOL

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15% Vol.

ALTITUDE

190 m/623 ft

SOIL TYPE

Iron-rich clay and limestone

TRAINING SYSTEM

Guyot

VINIFICATION

In red (grape skins remain in contact with the juice). After destemming the raisins in a soft press, the residue is gently pressed down to the bottom of steel vats, and mixed again, pushing it to the top up to 5 times a day for about 18 days at a controlled temperature of 26°C/78.8°F.

Read this wine's review on Vivino.

SERVING SUGGESTIONS

Perfect with all types of red meat and game dishes. Ideal at the end of the meal with hardened, mature cheese. Outstanding on its own as a wonderful “meditation wine”.

RECIPES

A recipe from Ristorante Al Castello di Sorio, located in Gambellara, to pair with our Cicogna San Martino

San Martino Risotto

LIFE STORIES

We like to think that a glass of Cavazza wine can be the perfect companion to your best moments, unforgettable instants that become precious memories. Those meant to linger in your heart.

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