We have always grown this varietal  ̶  which is none other than dear, old Grenache  ̶- with great enthusiasm and commitment. Wherever it grows, this grape is given a local name: just in Italy, it is known as Cannonau, Alicante, Granaccia Ligure, Bordò, Gamay Perugino and here, in the Vicenza area, as Tai Rosso. The DOC Vicenza Colli Berici Cavazza vineyards are planted on a plot situated on a sandstone and limestone karst hill, which is rich in iron, magnesium and potassium. Notably, the soil of the vineyard used to produce Corallo Tai Rosso Colli Berici Doc 2018 is characterized by the presence of fossils and corals. Millions of years ago these hills were a seabed and today the name of the wine is a tribute to this distant past, which we cherish. Our wine estate pays meticulous attention to its vineyards, manual harvest and subsequent hand-selection of the best bunches, which ensure a blackberry and raspberry scented, full-flavoured, polished, beautifully balanced and layered wine, also because the wine ages for about six months in French oak barriques. Important prizes have been given to our Corallo wine, such as the very recent ‘corona’, meaning crown, (top award) awarded by the Touring Club Italiano wine guide Vini Buoni d’Italia 2021.