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CAPITEL

Recioto di Gambellara Classico DOCG

Garganega

A limited production wine, from small lots of local grapes, that reflects the distinctive terroir of the Cavazza family’s estate, and highlights the craftsmanship involved in our winemaking. Only the best handpicked grapes from favorable years are chosen to be dried naturally, then handsqueezed and bottled to become this unique raisin wine.

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Discover what makes our Capitel, Recioto di Gambellara Docg, one of a kind.

ORGANOLEPTIC PROPERTIES

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    Intense golden yellow color.

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    Extraordinary fresh and concentrated with aromas of sweet almonds, apricot jam and pear honey with notes of caramel supported by a mineral background.
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    Velvety smooth on the palate, the taste is warm and balanced, with just the right degree of acidity.

BOTTLE SIZE

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℮ 500 ml

SERVING TEMPERATURE

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10°-12°C

ALCOHOL

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12,5% Vol.

ALTITUDE

120-220 mt above sea level

SOIL TYPE

Volcanic, limestone

TRAINING SYSTEM

Veronese pergoletta

VINIFICATION

Off skins, once the drying process is over, the grapes are positioned in a manual wine-press and gently squeezed. The residue (must) is slowly fermented in small 228 liter French oak barrels for about a year.

HARVEST PERIOD/METHOD

Mid-September, handpicking and careful selection of the most sun-drenched grape bunches. They are then dried naturally using the traditional “picai-method”, where they are hung (in dialect “picà”, hence the name of the drying process) with ties in a loft for at least 4 months.

Read this wine's review on Vivino.

SERVING SUGGESTIONS

Excellent served by itself, or it is a perfect match with traditional oven-baked pastries (the sweeter, drier kind), cookies like “cantucci”, pâté de foie gras, and strong tasting cheeses like blue cheeses.

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