RieslingThe name Opunzia is a tribute to the Opuntia Compressa plant, better known as the dwarf prickly pear, which we discovered on a volcanic hill on the edge of our vineyards. The protected species has become our symbol of natural biodiversity and its infinite richness.
The fermentation in white takes place at a controlled temperature of 16 ° C in stainless steel tanks. Bottling in January and subsequent refinement in the bottle for six months. At all stages of winemaking, from pressing to bottling, we work in reduction, a technique that avoids contact of the must and wine with oxygen.
Read this wine's review on Vivino.
We like to think that a glass of Cavazza wine can be the perfect companion to your best moments,
unforgettable instants that become precious memories. Those meant to linger in your heart.
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